“It has oil, so it’s richer than other salsas and we use it when we are in a rush to add something spicy.” Tanabe also adds this salsa to dishes that aren’t complicated, because this salsa will make a dish stand out.We use cookies and similar tools that are necessary to enable you to make purchases, to enhance your shopping experiences and to provide our services, as detailed in our Cookie Notice. “We tend to use it as a quick fix with scrambled eggs or chicken quesadillas at home,” he said. Katsuji Tanabe, executive chef of a’Verde in Cary, North Carolina, loves the versatility of this salsa. Looking for an all-around salsa to use for an array of dishes? Consider Herdez Roasted Poblano Salsa Cremosa.
“I enjoy it on its own with chips, I use it on steak and chicken, and even put it on top of my pizza,” Nieto said.įernando Renteria, a culinary professional at La Monarca Bakery in California, loves using Herdez Guacamole Salsa to dollop on chicken taquitos, his favorite dish.
“It is a universal, quality brand of salsa that uses a lot of ingredients that just make sense – with its homemade, roasted char flavoring, and the combination of tomatoes and peppers – it compliments anything.”
“When I am in a pinch, my go-to salsa is the Herdez brand, with my personal favorite being the Guacamole Salsa Mild,” said Dudley Nieto, the executive chef at Fat Rosie’s in Illinois. If you’re searching for a salsa that meets the expectations of many Mexican chefs, Herdez is the one. You may be surprised at some of the items on the list! This Mexican condiment is a versatile staple that you’ll want to have on hand, whether you’re cooking up a Mexican dish, spicing up your plate of eggs, adding more zest to whatever you’re preparing or using as a dip for tortilla chips as a snack.īut have you ever wondered what Mexican chefs use or rely on in a pinch when they don’t have the time to make fresh salsa? HuffPost spoke to Mexican chefs and culinary professionals about what they reach for when they need salsa fast.
0 kommentar(er)
